Inspection Report

Florida DBPR Inspection Report
Enforcement

KOREAN KIMCHI

10950 SAN JOSE BLVD STE 13 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732699
Visit number1
Inspection Visit ID13771192
DBPR license2616549

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw beef no longer commercially packaged stored over packages of vegetables in reach in freezer. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kimchi, kimchi in glass door reach in cooler at 46-50F. Person in charge states has had door open frequently. Ambient temperature of unit 49F. Ambient temperature reached 39F by end of inspection.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Vegetable soup at 109F at cookline. Person in charge began reheating. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed water filter drain line in front hand wash sink.

#8Intermediate03C-89-4

Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment is par cooking eggs below 155F, cooling, then cooking at 155F or above to customer order. No non continuous cooking procedure available. Inspector emailed to operator. Will fully cook eggs at first cook from now on. **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed tape on exterior of squeeze bottle holding sesame sauce in back kitchen.

#2Basic25-05-4

Basic – Single-service articles improperly stored. Cases of single service lids stored on floor at front counter. Person in charge raised. **Corrected On-Site**

Corrected On-Site
#3Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Observed soap and bleach in front counter area sanitizer bucket. Also, stored on floor. Person in charge raised. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.