Inspection Report

Florida DBPR Inspection Report
Warning

MY CONUKITO RESTAURANT

1099 NW 119 ST · NORTH MIAMI · Dade County · FL 33168

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732718
Visit number1
Inspection Visit ID13771211
DBPR license2328533

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 128°F on the steaming table. Manager reheated 165°F. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker. **Warning**

Warning

Intermediate 3

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Utensils stored in it. Manager re them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Establishment offers under cooked egg. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, pork held for more than 24/hrs without date marked inside reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled. **Warning**

Warning
#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Dishwasher not sanitizing the dishes. Explained to dishwasher the correct order to wash dishes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor soiled at dry storage room. **Warning**

Warning
#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case with green pigeon peas, and case with pasta on the floor in the dry storage. **Warning**

Warning
#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside the Reach in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.reach in cooler gasket soiled. Hood filters soiled. **Warning**

Warning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic25-11-5

Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By ice machine inside the kitchen. **Warning**

Warning

Inspector observations synchronized from DBPR on October 9, 2026 12:22 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.