Inspection Report

Florida DBPR Inspection Report
Warning

BREWLANDO SANFORD

400 S SANFORD AVE · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateAugust 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732721
Visit number1
Inspection Visit ID13771214
DBPR license6905177

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate15 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 2

#16High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2X, 0ppm, operator changed sanitizer bucket and refilled, retested 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -roll-top reach-in cooler across from the cooking equipment: bleu cheese crumbles 56F, shredded mozzarella cheese 48F, cooked peppers 52F, cooked onions 51F, sliced tomatoes 54F, salsa 53F, cut lettuce 52F, sour cream 50F, per employee all foods less than 4 hours, employee relocated to walk-in cooler to rapidly cool -reach-in cooler drawer: cooked chicken wings 47F, raw ground beef 48F, raw chicken 46F, per employee all foods less than 4 hours **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#18Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of reach-in cooler drawers **Repeat Violation** **Warning**

Repeat ViolationWarning
#19Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwashing sink in kitchen used to store red bucket, employee removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#20Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue solution spray bottle, employee labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 15

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of triple door reach-in cooler, employee relocated to the front **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -plastic soufflé cups stored in spices **Warning**

Warning
#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. -multiple unsecured tanks stored near the boiler **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -reach-in cooler drawer **Warning**

Warning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on prep table, employee removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. -plastic drink cups in beverage service area **Warning**

Warning
#8Basic14-11-5

Basic – Equipment in poor repair. -reach-in cooler drawer gasket **Warning**

Warning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment/reach-in cooler drawers **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -right side exterior of reach-in cooler drawers, **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic25-05-4

Basic – Single-service articles improperly stored. -case of containers/lids stored on the floor in a storage closet in the brewing area, operator elevated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. -roll-top reach-in cooler across from the cooking equipment **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -walk-in cooler: unwashed avocados, oranges, and lemons over cheeses and breads **Warning**

Warning
#14Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dishwasher **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator changed sanitizer bucket and refilled, retested 200ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 28, 2026 11:13 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.