Inspection Report

Florida DBPR Inspection Report

BIG TOMS DINER

1151 HAVENDALE BLVD · WINTER HAVEN · Polk County · FL 33881

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732727
Visit number1
Inspection Visit ID13771220
DBPR license6304397

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed on interior shield. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed torn gasket on walk in cooler door.

#3Basic38-11-4

Basic – Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed near oven, hand wash station and food preparation table in corner, also in dish area.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed under, behind and between kitchen equipment.

#5Basic08B-38-4

Basic – Food stored on floor. Observed bag of onions on floor in storage area.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed on sink next to oven on cook line.

#7Basic33-16-4

Basic – Open dumpster lid.

#8Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200ppm); Sanitizer Bucket (Chlorine 100ppm), operator diluted to correct. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 6:03 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.