Inspection Report

Florida DBPR Inspection Report
Enforcement

VINO'S PIZZA GRIIL AND ITALIAN CUISINE

4268 OLDFIELD CROSSING DR 101 · JACKSONVILLE · Duval County · FL 32223

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Inspection Summary

Inspection dateAugust 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732728
Visit number1
Inspection Visit ID13771221
DBPR license2613712

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham, lasagna, cut tomato in make line flip top at 46-47F. Person in charge turned unit down. Cheesecake at dessert display at 47F. Person in charge states unit in defrost, will monitor. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#4High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb at triple sink with hose attached missing vacuum breaker.

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in back hand wash sink by triple sink.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds slices on time. Person in charge unable to provide time paper work. Inspector provided. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed employee training on copies of original certificate.

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. To go containers utilized as scoop in dry goods. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Bus tubs of chicken and sauce in containers stored on floor under shelving in walk in cooler. Person in charge began raising. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 20, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.