ANGELINA'S DINER
190 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -gloves not changed after handling raw shell eggs then ready to eat foods. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -haddock 50°f, salmon 51°f, pork chop 52°f, chicken 49°f, philly beef 49°f, salmon 52°f, burgers 49°f, pastrami 49°f. All items in cooler overnight. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time mark. Potatoes and sausage at cookline. Operator printed time labels. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of sheila shine stored on top of microwave in food prep area. **Corrected On-Site** **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -souffle cup used to dispense black beans. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -freezer door handle (Traulsen brand upright freezer) **Warning**
36-32-5Basic – Ceilingis in disrepair above dry food storage rack in back kitchen. **Warning**
24-06-4Basic – Clean knives stored in dirty rack at cookline. **Warning**
14-09-4Basic – Cutting board at cookline has cut marks and is no longer cleanable. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. -cookline. -around water heater. **Repeat Violation** **Warning**
35B-01-4Basic – Gap between exterior doors at back of kitchen. **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris. -side of 4 burner stove. -microwave door. -shelf under table top stove. -shelf above prep table. **Repeat Violation** **Warning**
36-50-4Basic – Unclean building components, attachments or fixtures. -heavy build up of debris and mold like substance on mini split air conditioner above three compartment sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris. -cookline behind equipment. **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.