Inspection Report

Florida DBPR Inspection Report
Completed

ANTHONY'S COAL FIRED PIZZA

4527 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732750
Visit number1
Inspection Visit ID13771243
DBPR license1621304

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Ditalini 82F @ 2:30 cooling since 1:30 rechecked 79F at this rate product will not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in separate containers and placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs 120-135 (145F – Hot Holding) per operator held out of temperature since 11:30 operator placed on stove to reheat. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink being used as a dump sink ice cubes in handwashing sinsxÿdd

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle used to dispense Parmesan cheese at salad station.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the three compartment sink. **Repeat Violation**

Repeat Violation
#4Basic02D-01-5

Basic – Working containers of food salt and flour removed from original container not identified by common name. Prep area and pizza station Operator labeled **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.