TOP TASTE
955 NW 3 AVE #1 · FLORIDA CITY · Dade County · FL 33034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (113F – Hot Holding) at steam table, as per operator for less that an hour. Advised operator to reheat product.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed frying pans heavily soiled with old food debris near dry storage entrance.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves at reach in freezer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook rice, cook oxtails, cook chicken stew, cooked cabbage not date marked at 3 doors reach in cooler, as per operator for less than 2 days.
Basic 13
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Observed at handwash sink near the triple sink.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal water bottle stored at prep table across cook line.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor behind cook line. Observed walk in cooler floor heavily soiled.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door at cook line.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board across cook line.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave heavily soiled with old food debris.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster.
08B-12-5Basic – Stored food not covered. Observed cook rice , cook fish, cooked cabbage at 3 doors reach in cooler. Also observed cook black beans not covered at walk in cooler.
38-08-4Basic – Twenty (20) foot-candles of light not provided inside equipment where food is stored. Observed at 3 door reach in cooler.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
14-17-4Basic – Walk-in coolershelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the triple sink. Also Observed wall behind cook line. Observed walk in cooler wall soiled.
Inspector observations synchronized from DBPR on October 6, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.