GEORGE’S BREAKFAST STATION Inspection – August 18, 2026

High Priority 3

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook came in from dining room, put gloves on with no hand wash. **Repeat Violation**

Repeat Violation

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In vertical glass door cooler on cook line- shell eggs above cooked potatoes, biscuits, oper moved eggs to bottom shelf **Corrected On-Site**

Corrected On-Site

#5High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs left for by stove, removed from refrigeration 30 minutes ago, move back to cooler **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 3

#6Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in 3 compartment sink, discussed proper hand wash with operator.

#7Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Drain line from AC in hand wash sink in kitchen **Repeat Violation**

Repeat Violation

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom, door left open , does not self close

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry on cook

Florida Food Watch