ESCOBAR KITCHEN
13769 S JOHN YOUNG PKWY UNIT D · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef over cooked pork at walk in cooler. Operator moved beef to bottom shelf Raw chicken stored over ice cream at low boy reach in freezer at cooks line.Operator moved raw chicken to bottom shelf **Corrected On-Site**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap,paper towel and washing sign. Operator placed soap and paper towel **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice,emailed operator time plan **Corrective Action Taken**
Basic 8
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Women and men bathroom doors
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks at bar
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table at cooks line. Operator moved **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on shelf next to dry goods at kitchen. Operator moved to employee storage **Corrected On-Site**
36-11-4Basic – Floors not maintained smooth and durable. Throughout facility
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On cooks line. Operator moved off oven door handle **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At front counter
Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.