Inspection Report

Florida DBPR Inspection Report

LAZY FLAMINGO

1036 PERIWINKLE WAY · SANIBEL · Lee County · FL 33957

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Inspection Summary

Inspection dateAugust 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732818
Visit number1
Inspection Visit ID13771311
DBPR license4603809

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After three attempts at the surface of the plate: Dishwasher (Chlorine 00ppm) **Warning**

Warning
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Ground beef stored directly over raw shrimp inside walk in cooler. Observed operator correct violations in order to meet inspection standards. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ – Chad Schipper certified on 06-23-2021 and expired on 06-23%2026 **Warning**

Warning

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee candy stored in reach in cooler on cooks line with food to be served to the public. Operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on cooks line. **Warning**

Warning

Inspector observations synchronized from DBPR on August 14, 2026 11:07 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.