Inspection Report

Florida DBPR Inspection Report
Warning

KING PALACE CHINESE BBQ

330 NE 167 ST · MIAMI · Dade County · FL 33162

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732823
Visit number1
Inspection Visit ID13771316
DBPR license2316051

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw pork in the reach in cooler. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (48F – Cold Holding); beef (50F – Cold Holding); chicken (49F – Cold Holding); raw shell egg (52F – Cold Holding) stored in the reach in cooler, as per operator door opens and closed constantly. Observed bean sprouts (68F – Cold Holding) stored on top of the prep table as per operator less than hour. Operator placed item into walk in cooler. **Warning**

Warning

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed brush for wok station heavily soiled. Observed walk in cooler shelves with old food debris. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 3 new employees hired less than a month ago Jian M, Chang ting, Poon, with no knowledge of their responsibilities. Provided form to operator. **Warning**

Warning

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Warning**

Warning
#3Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor under bbq oven and under reach in freezer heavily soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.