Inspection Report

Florida DBPR Inspection Report
Enforcement

HELLO LUMPIA

10212 ATLANTIC BLVD · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3732827
Visit number1
Inspection Visit ID13771320
DBPR license2616565

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01A-03-4

High Priority – Food prepared in a private home. See stop sale. 6 bags of pork lumpia made onsite but stored in freezer at home, delivered and pulled from cars truck and placed on counter at store. some lumpias frozen and others thawing. **Admin Complaint**

Admin ComplaintStop Sale
#6High Priority01B-04-5

High Priority – Stop Sale issued due to food originating from an unapproved source. 6 bags of pork lumpia made onsite but stored in freezer at home, delivered and pulled from cars truck and placed on counter some frozen and others thawing.

Stop Sale
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. . Lumpia's, fried chicken in Warmer on time as a public health but no times marked, times placed on chart **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser broken, at handsink across from oven,

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Cooked fish in freezer and other personal lunches stored over frozen mango pieces

#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs stored in water 86f next to rice Warmer, water discarded

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler next handsink in kitchen soiled with mold like substance

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in prep cooler over customer items, manager moved **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:09 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.