TAP 42 FORT MYERS
13499 S CLEVELAND AVE #221 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near dry storage; raw shell eggs stored over dressing container. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers at cook line; raw calamari (52F – Cold Holding); raw chicken (49F – Cold Holding); cheese egg rolls (50F – Cold Holding); raw beef (51F – Cold Holding); cooked corn (51F – Cold Holding); cooked quinoa (48F – Cold Holding); cooked beans (49F – Cold Holding); chopped tomatoes (48F – Cold Holding); cooked mashed potatoes (46F – Cold Holding). Per operator all items stored in walk in cooler over night. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in coolers at cook line; raw calamari (52F – Cold Holding); raw chicken (49F – Cold Holding); cheese egg rolls (50F – Cold Holding); raw beef (51F – Cold Holding); cooked corn (51F – Cold Holding); cooked quinoa (48F – Cold Holding); cooked beans (49F – Cold Holding); chopped tomatoes (48F – Cold Holding); cooked mashed potatoes (46F – Cold Holding). Per operator all items stored in walk in cooler over night. See stop sale. **Warning**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with food container near dishmachine. Operator removed food container. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at server station. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at cook line, server station, prep area and near dish machine. Operator provided soap all handwashing sink. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottles containing toxic substance not labeled at prep area and bar area. Operator labeled the spray bottles. **Corrected On-Site** **Warning**
Basic 6
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation at cook line. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at prep area. Operator provided hairnet to employee and employee started using hairnet during food preparation . **Corrected On-Site** **Warning**
08B-38-4Basic – Food stored on floor. Soy sauce container stored on floor near dry storage. Operator removed soy sauce container to proper storage. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice at bar. Operator removed ice scoop. **Corrected On-Site** **Warning**
06-09-2Basic – In walk in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cook line. Operator removed sanitizing solution to proper storage. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.