Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin door showing a mold like substance.

Basic – Employee eating in a food preparation or other restricted area. Observed employee food on prep table in prep room across from dish machine at time of inspection

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet nesting on stacked food containers stored on black wire shelves

Basic – Worn, torn and/or soiled floors/carpeting. Observed torn linoleum flooring in walk in cooler exposing bare wood at time of inspection