LA MUNEQUITA RESTAURANT
6820 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak and raw pork belly stored over unwashed vegetables at reach in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F – Cold Holding); cooked beef stew (48F – Cold Holding) at reach in cooler. From day prior. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked ground beef (46F – Cold Holding); cooked beef stew (48F – Cold Holding) at reach in cooler. From day prior. **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee washing a cloth inside hand sink coffee station.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink by cook line no paper towel, employee provided. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee Oleida Elizabeth Rangelhired less than 60 days. Manager printed and employee read and signed. **Corrected On-Site**
16-37-1Intermediate – No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed prep table shelves at cook line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray plastic bottle with windex not labeled at front counter. Manager labeled. **Corrected On-Site**
Basic 9
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets across cook line prep area.
14-69-4Basic – Ice buildup in reach-in freezer.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils inside container with standing water at 85°F.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at storage area.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed shelves at reach in cooler Front counter.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket by kitchen entrance. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container with sugar at coffee station not labeled.
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.