BEST OF BRITISH PUB
16909 HIGH GROVE BLVD STE A · CLERMONT · Lake County · FL 34714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. -gallon of milk, bottle of orange juice cocktail in ice in server side station
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -operator is using a 5 gallon bucket from hardware store for ice bucket
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -housemade beef pastie filling in upright reach in cooler dated 8/31 -drink ice in server side station
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -commercially processed macaroni and cheese (51F – Cold Holding); raw haddock (49-51F – Cold Holding); raw haddock (49-51F – Cold Holding), small reach in cooler beside fryers, more than four hours per operator
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed macaroni and cheese (51F – Cold Holding); raw haddock (49-51F – Cold Holding); raw haddock (49-51F – Cold Holding), small reach in cooler beside fryers, more than four hours per operator
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holders at bar -interior of oven on cook line
27-18-4Intermediate – Hot water supply not maintained during peak periods. -operator had hot water turned off during repair of the wall behind the triple sink. Repair was completed and hot water was turned back on. **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small reach in cooler beside fryers, ambient temperature 50 F
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. -1 stall has covered trash can, main area has uncovered trash can
35A-03-4Basic – Dead roaches/flying insects on premises. -1 dead roach in kitchen near dish machine -5 dead flying insects on floor by soda boxes -operator discarded and cleaned areas. **Corrected On-Site**
29-18-4Basic – Drain cover(s) missing at triple sink
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -unopened employee beverages stored on shelf with dry goods in kitchen, operator moved to other area **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. -kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker at server station in dining room -filters on hood suppression system
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. -server station in dining room
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes in kitchen
Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.