Inspection Report

Florida DBPR Inspection Report
Completed

BEST OF BRITISH PUB

16909 HIGH GROVE BLVD STE A · CLERMONT · Lake County · FL 34714

Restaurant history →

Inspection Summary

Inspection dateSeptember 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732857
Visit number1
Inspection Visit ID13771350
DBPR license4508414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. -gallon of milk, bottle of orange juice cocktail in ice in server side station

Stop Sale
#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. -operator is using a 5 gallon bucket from hardware store for ice bucket

#12High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -housemade beef pastie filling in upright reach in cooler dated 8/31 -drink ice in server side station

Stop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -commercially processed macaroni and cheese (51F – Cold Holding); raw haddock (49-51F – Cold Holding); raw haddock (49-51F – Cold Holding), small reach in cooler beside fryers, more than four hours per operator

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -commercially processed macaroni and cheese (51F – Cold Holding); raw haddock (49-51F – Cold Holding); raw haddock (49-51F – Cold Holding), small reach in cooler beside fryers, more than four hours per operator

Intermediate 4

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun holders at bar -interior of oven on cook line

#16Intermediate27-18-4

Intermediate – Hot water supply not maintained during peak periods. -operator had hot water turned off during repair of the wall behind the triple sink. Repair was completed and hot water was turned back on. **Corrected On-Site**

Corrected On-Site
#17Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -food manager arrived during inspection. **Corrected On-Site**

Corrected On-Site
#18Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Maria

Basic 9

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. -small reach in cooler beside fryers, ambient temperature 50 F

#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. -1 stall has covered trash can, main area has uncovered trash can

#3Basic35A-03-4

Basic – Dead roaches/flying insects on premises. -1 dead roach in kitchen near dish machine -5 dead flying insects on floor by soda boxes -operator discarded and cleaned areas. **Corrected On-Site**

Corrected On-Site
#4Basic29-18-4

Basic – Drain cover(s) missing at triple sink

#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -unopened employee beverages stored on shelf with dry goods in kitchen, operator moved to other area **Corrected On-Site**

Corrected On-Site
#6Basic38-01-4

Basic – Light shield damaged/in disrepair. -kitchen

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -underside of coffee maker at server station in dining room -filters on hood suppression system

#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. -server station in dining room

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -by soda boxes in kitchen

Inspector observations synchronized from DBPR on September 9, 2026 11:06 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.