LA UCHIRENA KENDALL Inspection – August 11, 2026

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

Repeat Violation

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer blade soiled on top of prep table.

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Employee replaced. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at HWS at front counter.

#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef inside WIC with no date marked, as per employee from previous day. Employee placed date marked. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Observed oil container on floor by back door. **Repeat Violation**

Repeat Violation

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed WIC fan soiled. **Repeat Violation**

Repeat Violation

#5Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout cook line.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside container by coffee station with no label.

Florida Food Watch