Inspection Report

Florida DBPR Inspection Report
Warning

MR & MRS CRAB

8389 S TAMIAMI TRL · SARASOTA · Sarasota County · FL 34238

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Inspection Summary

Inspection dateOctober 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732884
Visit number1
Inspection Visit ID13771377
DBPR license6804102

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Observed at 0ppm after several tries and operator changed bucket. **Warning**

Warning
#2High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed not on chart for chicken wings. Emailed plan to operator. Operator filled out during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed table in front of hand sink in kitchen . Manager removed. **Corrected On-Site**

Corrected On-Site
#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan and guide to manager. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.