KUES CAFE
1452 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-20-4High Priority – Employee washed hands with no soap. Employees washed hands in triple sink no soap.
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday and not date marked.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employees washed hands in triple sink and prep sink instead of handwashing sink.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with debris
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop rice in back storage room.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle of microwave soiled with debris.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in kitchen.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table in back
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food stored next to food for customers in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table. Employee pocket knife stored above reach in cooler on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employees preparing and cooking food with no hair restraints.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in cooler.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage in walk in cooler not separate from food for customers,
Inspector observations synchronized from DBPR on October 28, 2026 1:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.