Inspection Report

Florida DBPR Inspection Report
Completed

GREEN PAPAYA THAI SUSHI

12675 BEACH BLVD STE 306 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateSeptember 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732921
Visit number1
Inspection Visit ID13771414
DBPR license2615949

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Basil stored in direct contact inside non-food grade bag in walk in cooler. Employee properly stored **Corrected On-Site**

Corrected On-Site
#10High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Pan stored in hand wash sink on cook line. Employee removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl stored inside sugar containers

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in kitchen with dust build up

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Black cloth used in direct contact stored on top of produce in walk in cooler. Moved by manager. **Corrected On-Site**

Corrected On-Site
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored next to clean single use items on shelf in kitchen **Repeat Violation**

Repeat Violation
#5Basic14-11-5

Basic – Equipment in poor repair. Walk in cooler with torn gasket

#6Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light stored on wall over stored dressings.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**

Repeat Violation
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop bucket not hung

Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.