RED BOWL
2377-2381 S WOODLAND BLVD · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Low splash sanitizer . Operator purchased approved. **Corrected On-Site**
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of lemons at wait station ice bin. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sushi Bar Raw salmon 45F, Raw Tuns 45F, transferred 1 hour ago from below unit; 30 minutes. Operator placed ice. -Cook line table top breaded shrimp (52F – Cold Holding);1.5 hours ; operator placed icd ; noodles(70F-Cold Holding) . Operator placed inside walk in cooler **Corrective Action Taken** **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Shredded crab meat pirated 24 hours ago at sushi bar low boy unit. Operator updated . **Corrected On-Site** **Repeat Violation**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottle on shelf above cook line expo unit. Operator removed .
05-09-4Basic – No conspicuously located ambient air temperature thermometer in sushi bar display case , cold holding unit. Operator placed ice. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Sides of expo unit and fryers soiled with grease and food debris. Ventilation hood soiled with grease .
Inspector observations synchronized from DBPR on October 9, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.