BLUE GINGER
15791 SHERIDAN ST · SOUTHWEST RANCHES · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed in low boy on cook line a container of raw eggs wash stored over bottled drinks. Operator stored correctly. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer raw steak stored over Rte crab wontons. Not all commercially packaged. Operator stored correctly. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in lower flip top cooler cooked noodles (44-45F – Cold Holding) per operator removed from reach in cooler and placed in unit approximately one hour. Not portion or prepared today.Operator placed in cooler. Observed in m3 three door cooler diced raw chicken (47F – Cold Holding) per operator was left out at room temperature to be cooked for approximately 30 minutes before placed back in cooler. Operator lowered temperature of cooler. Not portion or prepared today. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Stainless steel pad in handwashing sink on cook line
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made ginger dressing per operator prepared on 09/12 not date marked.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic degreaser and sanitizer substance not labeled. At dishwasher station
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in rice and sugar containers a plastic cup with no handle used to dispense rice and sugar . Operator removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on cutting board on cook line. Operator removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between low boy cooler and prep table on cook line. Operator removed **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed next hot rice holder a plastic container of In-use utensil store in standing water temperature 85F
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flour container and lid soiled with food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee milk stored in a cold holding unit with food to be served to customers. M3 reach in cooler.
08B-12-5Basic – Stored food not covered. Observed dumplings and other foods not covered in reach in freezer. Operator covered items. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.