Inspection Report

Florida DBPR Inspection Report
Completed

SHIPLEY DO-NUTS

4000 ULMERTON RD · CLEARWATER · Pinellas County · FL 33762

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732945
Visit number1
Inspection Visit ID13771438
DBPR license6218808

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Atosta left side double door reach in fridge. hot dog (53F – Cold Holding); cooked sausage (52F – Cold Holding) temp on bottom says 37 degrees temperature inside says 50 degrees. Employee moved all items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment uses, opus as training port for some most employees have serv safe.

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Quaternary and Windex in spray bottles observed hanging above mop sink, not labeled employee labeled. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks above food for restaurant employee moved. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 7:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.