GENEROSO’S ITALIAN SANDWICH SHOPPE AND ESPRESSO BAR Inspection – October 2, 2026

High Priority 3

#5High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs then handled squeeze bottle of ketchup without washing hands.

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on cart next to stove sliced American cheese (51-55F – Cold Holding) out at room temperature. Per operator held out of temperature less than 15 minutes not portion or prepared today. Operator placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached without vacuum breaker. Operator installed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic sanitizer substance not labeled by three compartment sink.

Basic 4

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. One employee. Employee placed hat on **Corrected On-Site**

Corrected On-Site

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed pair of tongs on oven door handle.

#4Basic21-04-4

Basic – In-use wiping cloth/towel used under cutting board.

Florida Food Watch