94 TRATTORIA ITALIANA
94 S CHARLES RICHARD BEALL BLVD · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. See Stop Sale . **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Front line upper level, Expo unit sliced tomatoes (55F – Cold Holding); cheese (55F – Cold Holding); cut lettuce (55F – Cold Holding); pico de gallo (51F – Cold Holding). Placed overnight -Expo unit , upper level in front of stove, ricotta cheese (52F – Cold Holding); blue cheese (52F – Cold Holding);placed overnight. Operator instructed to discard . **Corrective Action Taken** **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese cake opened and not date marked in kitchen reach from 3 days ago. Operator updated . **Corrected On-Site** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with food debris. **Warning**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to dispense flour at front counter . **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License is not on site. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened water bottles on kitchen expo unit. Operator removed . **Corrected On-Site** **Warning**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Missing from all menus. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Triple door at food preparation area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust, behind three compartment sink. **Warning**
Inspector observations synchronized from DBPR on September 17, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.