Inspection Report

Florida DBPR Inspection Report
Warning

MARISCOS LOS PULPOS KISSIMMEE

909 W VINE ST · KISSIMMEE · Osceola County · FL 34741

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3732969
Visit number1
Inspection Visit ID13771462
DBPR license5909573

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -Bowl and spoon in handwashing sink at back of kitchen. -Towels and spatula in handwashing sink at ware-washing area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dishwashing area. **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At dishwashing area. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#16Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle on cooks line containing purple substance identified as degreaser without label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 11

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and drink cup on mixer in butcher area, cellphones on prep tables and pain reliever and other items stored next to food on cooks line. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles in disrepair at dishwashing area. **Warning**

Warning
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Two ice scoops beneath ice in ice machine. **Warning**

Warning
#4Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on top of ice-machine. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven handle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water temping 81F. Operator added hot water and increased temperature. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control device over ice-cream cooler at waitstaff area. **Warning**

Warning
#8Basic08B-12-5

Basic – Stored food not covered. Several pans of pork and pastries uncovered in walk-in freezer and walk-in cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. Carts and several items in dumpster enclosure. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at dishwashing area. **Warning**

Warning
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour, sugar and salt in bulk containers and at bar without label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 10, 2026 11:14 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.