Inspection Report

Florida DBPR Inspection Report
Completed

AI TALLARIN

723 LINCOLN LN N STE 105 · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732983
Visit number1
Inspection Visit ID13771476
DBPR license2336101

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed a cook preparing dumplings go to the back of the kitchen and put pork in the walk in cooler the went back and made more dumplings.

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a splitter going to a hose and the water dripping into a pan in the sink at the cook line.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of rice. The cook removed it. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. OB two bags of shrimp on the walk in cooler floor. The cook put the on a shelf. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk in cooler gasket soiled.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed in the reach in cooler at the cook line.

Inspector observations synchronized from DBPR on August 11, 2026 2:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.