ANDREW DELIS
815 S MAIN ST · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs and then handle cheese without washing hands and changing gloves. Discussed with operator and operator had employee wash hands and change gloves. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced American cheese (46F – Cold Holding)in top of flip top reach-in cooler next to grill. Observed cheese stacked higher than chill line of cooler. Operator placed half of the cheese in bottom of cooler to chill. Also, house made ranch dressing (50F – Cold Holding) in fridge at end of cook line. Operator stated dressing was placed in cooler this morning. Operator removed dressing and placed in nearby reach-in cooler. Dressing was the only TCS food in fridge. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed multiple spray bottles of cleaners stored next to air pots and equipment next to hand wash sink on cook line. Operator removed cleaners to properly store. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Andrew Azzouz Servsafe expired in mArch 2026.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip top reach-in cooler next to grill soiled/ stained. Also, sandwich press on counter across from grill area has an accumulation of debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink on cook line. Operator replenished paper towels. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed milk opened more than 24 hours not date marked. Operator date marked milk. **Corrected On-Site**
Basic 3
29-18-4Basic – Drain cover(s) missing. Observed drain cover missing from drain at mop sink. Operator placed drain cover back on drain. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees personal belongings stored on shelf under front counter next to wrapped packages of single use napkins. **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made pasta salads in grab and go case at front counter without a label identifying product, address of where product was packaged and date it was packaged. Discussed with operator. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.