Basic – Bulk milk dispenser with dispensing tube not cut at an angle. Milk dispenser with metal tube not at angle to allow air pocket for last drop of product.

Basic – Ceiling/ceiling tile/AC vent in disrepair. AC vent over cook line has condensation that is dripping onto ground and staff members. Have not observed cross contamination at this time.

Basic – Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site**

Basic – Single-service articles stored next to handwash/food preparation sink exposed to splash. Patty paper single uses box stored under soap dispenser at hand sink at cook line **Corrected On-Site**

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. For cooked onions and cheese sauce that is cooled over night in walk in cooler. Inside bags that are twisted and tied with a knot while product is still above 135f. Items not labeled with name, date or time. Per manager products only held over night.