GATORS DEN SPORTS GRILL
4210 NW 97 BLVD · GAINESVILLE · Alachua County · FL 32606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at end of splitter at mop sink with green hose attached.
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecake dated 6/1, manager stated that date is wrong it was opened 2 days ago.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler stained. Soda gun nozzle soiled behind bar. Can opener blade soiled with old food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink behind prep table blocked by table.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in prep.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple employees. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink in dish area.
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents over dry storage soiled with dust.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron on top of reach in cooler on cooks line.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups stacked with water droplets.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over flat top on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Missing at server line Handwash sink. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled with grease on cooks line.
Inspector observations synchronized from DBPR on August 26, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.