Inspection Report

Florida DBPR Inspection Report
Completed

HAWKERS ASIAN STREET FARE

9100 CONROY WINDERMERE RD STE 110 · WINDERMERE · Orange County · FL 34786

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3732999
Visit number1
Inspection Visit ID13771492
DBPR license5814469

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw beef stored over raw shrimp/back kitchen reach in freezer. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition./cooked lamb in vacuum sealed package for more than 48 hours with no HACCP Plan.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./bean sprouts cold holding at 53F/less than 4 hours/iced/rechecked 34F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./some training certificates missing employee's birth year.

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine./kitchen.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack.

#3Basic08B-12-5

Basic – Stored food not covered./bar condiments.

#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging./cooked lamb in walk in cooler dated more than 48 hours.

#5Basic21-04-4

Basic – Wiping cloth/towel used under green cutting board./kitchen prep table/removed/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.