Inspection Report

Florida DBPR Inspection Report
Warning

ENAS SECRET BAKE

691 W 49 ST · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733032
Visit number1
Inspection Visit ID13771525
DBPR license2334711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate14 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#15High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine +100ppm) **Warning**

Warning
#16High Priority35A-02-8

High Priority – Live, small flying insects found. Observed approximately 5+ flying insects landing on cakes preparation table at kitchen area. **Warning**

Warning
#17High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed cut ham stored on nonfood grade bags at walk in cooler. **Warning**

Warning
#18High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed a raid spray by ice machine at front counter. **Warning**

Warning
#19High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (98F – Cold Holding) at cook line, as per operator less than 2 hours. Operator moved to walk in cooler. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#20Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Warning
#21Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink next to stove inaccessible f kitchen area for employees used. Observed a coffee machine and ice machine located approximately at 11 feet apart. **Warning**

Warning
#22Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand wash sink removed at preparation area. **Warning**

Warning
#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to stove at cook line. **Warning**

Warning
#24Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 14

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter. **Warning**

Warning
#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on unisex bathroom. **Warning**

Warning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed on sugar container next to oven. **Warning**

Warning
#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#5Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed at dine in. **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed on flour container at the back of the kitchen. Operator moved to dishwashing area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water at 91° F. at front counter,operator removed. **Warning**

Warning
#8Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#9Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulated on cover fans at walk in cooler. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with mold like substance. **Warning**

Warning
#12Basic08B-12-5

Basic – Stored food not covered. Observed flan tray not covered under soiled fan covers at walk in cooler. **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall by back door. **Warning**

Warning
#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour container not identified with common name next to oven. Observed sugar container not identified with common name at front counter. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 13, 2026 12:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.