Inspection Report

Florida DBPR Inspection Report
Warning

WING ON FIRE

6580 NW 22 AVE · MIAMI · Dade County · FL 33147

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733033
Visit number1
Inspection Visit ID13771526
DBPR license2333945

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed raw pork chops inside thank you bags inside reach in cooler at cook line. Employee removed and stored properly inside metal container. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed unwashed corn on the cob on top raw pork chops inside reach in cooler at cook line. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink next to 3 compartment sink . Employee cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jason , Yesenia working over 60:days lacking food handlers certification. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal drink on top preparation table. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. Observed bag of avocados being stored on the floor at prep area. Employee removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food debris at cook line. Employee cleaned during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted at cook line. Employee inverted during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.observed wall behind frying station soiled with grease. **Warning**

Warning

Inspector observations synchronized from DBPR on August 28, 2026 11:17 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.