WALK-ON'S SPORTS BISTREAUX
495 DURBIN PAVILION DR · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At wait station reach-in cooler, milk opened yesterday not dated. Operator dated. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line, multiple cutting boards on reach-in coolers have stains.
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, employee drink on counter next to steam well. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. At cook line, employee handling food with no hair protection. Employee put on hair net. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans and large plastic containers stacked before air drying.
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under fryer/flattop has build up of debris/grease. In beer walk-in cooler, floor under shelves have build up of debris.
Inspector observations synchronized from DBPR on September 3, 2026 11:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.