Inspection Report

Florida DBPR Inspection Report
Warning

BOWL 360 PORT CHARLOTTE

3192 HARBOR BLVD · PORT CHARLOTTE · Charlotte County · FL 33952

Restaurant history →

Inspection Summary

Inspection dateOctober 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733044
Visit number1
Inspection Visit ID13771537
DBPR license1800050

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 4

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade at prep table. **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at any of the 3 handwash sinks at kitchen. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwash sink across the ice machine. **Warning**

Warning

Basic 3

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed debris at exterior of Dish Machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cut marks with stains at make table cutting board. **Warning**

Warning
#3Basic29-08-4

Basic – Plumbing system in disrepair. Observed hot side of handwash sink in disrepair across from ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 24, 2026 3:46 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.