Inspection Report

Florida DBPR Inspection Report
Warning

BUNKY'S BREWERY

6300 N WICKHAM RD STE #137 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733045
Visit number1
Inspection Visit ID13771538
DBPR license1507369

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main bar dish washer machine reading 0ppm. Establishment needs to bring dirty drinking glass to The kitchen dish washer machine that is reading 50ppm. Eco Lab technician and fix the dish washer machine now reading 50ppm** **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 pack of raw poke tuna fully thawed out but still in commercial vacuum package. **Warning**

WarningStop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Whole melted butter; (81F – Cold Holding) operator discarded after inspector told to dispose of item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#13Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine and quat sanitation Eco lab technician arrive gave test kit to Operator. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed at dishwasher area and bar area hand wash sink had items stored sink. Operator removed items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed some menu for public. Has spicy tuna crispy rice not identify on menu .**Warning** **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Hand wash sink at dishwasher area and bar needs hands soaps. Operator place hand soap at station. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided written procedures to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#18Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling throughout kitchen ceiling is leaking water. While it's raining outside **Warning**

Warning
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw poke tuna **Warning**

WarningStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Door gasket on grilled station reach in cooler gasket was a little tear **Warning**

Warning
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning
#5Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Operator removed tongs on equipment handles **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic29-17-4

Basic – Waste line missing at soda gun holster. Behind bar all gun holster need waste lines **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Operator place mop head upright to dry properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth reading less then 150ppm Eco lab technician arrive and fix the quat now reading 200ppm**Warning** **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 8, 2026 1:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.