PIZZA BY THE SEA
9375 US HWY 98 W STE 6-305 UNIT 9 · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold hold- upright glass- meatballs 50F ( 8-6-26 thru 8-10-26). See stop sale.
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Dish machine chlorine sanitizer 200 ppm. Employee set up 3 compartment sink and plans to contact their technician.
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine sanitizer 200 ppm. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Chairs stored in front of hand sink at front counter. Employee removed chair from in front of sink. **Corrected On-Site** **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near expo location in kitchen. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**
Basic 6
32-05-4Basic – Bathroom facility in disrepair. Ceiling in employee restroom is not covered or smooth. Nails poking thru from roof.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Employee secured CO2 tank behind drink station. **Corrected On-Site** **Repeat Violation**
14-09-4Basic – Cutting board at make bar has cut marks and is no longer cleanable. **Repeat Violation**
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine chlorine sanitizer 200 ppm. Employee set up 3 compartment sink and plans to contact their technician. **Corrective Action Taken** **Repeat Violation**
38-01-4Basic – Light shield damaged/in disrepair. Light shield missing/broken near back kitchen door.
36-64-5Basic – Objectionable odors in employee bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.