Inspection Report

Florida DBPR Inspection Report
Completed

NATY'S PIZZA

15104 SW 72 ST · MIAMI · Dade County · FL 33193

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733053
Visit number1
Inspection Visit ID13771546
DBPR license2337066

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed spray can of raid at three compartment sink.

Intermediate 5

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled plastic food container stored on shelf that housed clean food equipment above three compartment sink.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed cleaning sponge, utensils, food containers and a pitcher inside handwashing sink in the front area.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at HWS near pizza oven. **Repeat Violation**

Repeat Violation
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at HWS near pizza oven. **Repeat Violation**

Repeat Violation
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed accumulation of rust on shelves housing plastic bottles of Parmesan cheese and chicken bouillon near 3 compartment sink.

Basic 7

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed tongs hanging on faucet of mop sink.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed interior door hands of walk in cooler in disrepair with no handle available. **Repeat Violation**

Repeat Violation
#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#4Basic08B-38-4

Basic – Food stored on floor. Observed 50 gallon plastic tubs of (2 buckets) cooked spaghetti and (2 buckets) red sauce stored in the floor inside walk in cooler.

#5Basic51-18-6

Basic – No copy of latest inspection report available.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled with black like substance and debris the reach in cooler door gaskets.

#7Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed objections order in the hallway near bathrooms leading to kitchen area .

Inspector observations synchronized from DBPR on September 22, 2026 11:48 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.