KENDALL GRILLE FRITANGA
12700 SW 122 AVENUE SUITE 103 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed non food grade bags used to store raw chicken in freezer to the left of milk and egg reach in cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cook pork belly in reach in cooler to the left of cook line. Operator stored cooked pork belly above raw chicken during time of inspection. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the left of cook line cooked rice and pinto beans (56F – Cold Holding), as per operator prepared the night before and left in cooler. Operator discarded of cooked rice and pinto beans during time of inspection. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display at register chicken pastels (67F – Hot Holding), as per operator out for more than 4 hours. Operator discarded during time of inspection.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler to the left of cook line cooked rice and pinto beans (56F – Cold Holding), as per operator prepared the night before and left in cooler. Operator discarded of cooked rice and pinto beans during time of inspection. Observed in table top cold unit at front counter chicken taquitos (51F – Cold Holding), as per operator less than 4 hours. Operator placed in freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at display at register chicken pastels (67F – Hot Holding), as per operator out for more than 4 hours. Operator discarded during time of inspection. Observed at steam table at front counter pork tamal (116F – Hot Holding); plantain with cheese (112F – Hot Holding); fried plantains (111F – Hot Holding); cooked yuca (113F – Hot Holding). Operator reheated pork tamal (167F – Reheating); plantain with cheese (168F – Reheating); fried plantain (171F – Reheating); cooked yuca (169F -Reheating) during time of inspection. **Corrective Action Taken** **Repeat Violation**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed metal pans of white rice and pinto beans being cooled with lid on in reach in freezer to the left of cook line.
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinking cup on preparation table during time of inspection.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on preparation table across from cook line not stored in sanitizer. Operator discarded of towel during time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.