BUBBAKOOS BURRITOS Inspection – July 14, 2026

High Priority 1

#7High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee stepped outside of establishment , came back in with no handwashing put on gloves. Spoke to manager to speak with employee on when to properly hand wash

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Trash can blocked handwashing sink by three compartment sink , operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Of reach in cooler by handwashing sink by door to prep area

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirts on top of single service boxes on shelves, operator removed

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation

#4Basic14-09-4

Basic – Green and yellow Cutting boards has cut marks and is no longer cleanable.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños over cut onions and peppers in walk in cooler

Florida Food Watch