TIKI COVE AT VENETIAN BAY
215 N AIRPORT RD · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook making salsa and bartender cutting limes **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Egg 129-134F Hash browns 118-122F Peppers and onions 130F. Steam table
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Greater than 400 ppm quat at three compartment sink. Advised to dilute until serviced to dispense less chemical
Intermediate 6
52-10-4Intermediate – Establishment advertised fresh juice, but juice was not prepared within 12 hours of sale and/or juice contains additives. House margaritas lists fresh lime and orange juices but commercially processed juice is used, DD Rita lists fresh citrus juices but no fresh juices are used per operator **Admin Complaint**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black grooves and stains on cutting boards
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Mallory, reviewed during inspection **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Back kitchen **Corrected On-Site**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Side of the building, adjacent to men's restroom
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Above prep table where air handler used to be **Corrected On-Site**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Plastic forks with food contact surface up in the bar **Corrected On-Site**
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.