JJ WING & BURGER
731 DUVAL STATION RD #120 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler, raw turkey burger over raw bacon. Operator relocated the raw turkey burger. **Corrected On-Site**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee utilizing three compartment sink to wash hands.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary test kit and states utilizes bleach for sanitizer. No chlorine test kit available.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time as public health control with written procedures not filled out. Operator filled out written procedures during inspection. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining food prep station of flat top grill.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag and aprons stored on shelf over bulk dry seasonings. Operator relocated. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
08B-38-4Basic – Food stored on floor. In walk in freezer, box of raw chicken stored on floor. Operator relocated. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cook line spatulas in standing water at 88F. Discussed with operator. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket with mold like substance build up. Dining room soda dispenser has mold like substance on back plate behind nozzles. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bulk bags of rice not stored covered.
Inspector observations synchronized from DBPR on September 24, 2026 3:39 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.