High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touching apron and pants then handling cleaned utensils immediately after without first handwashing in kitchen. Advised employee to wash hands.

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee eating in food prep and handling cleaned food utensils immediately after in the kitchen, without first hand washing. Advised employee to wash hands.

High Priority – Vacuum breaker missing at splitter added to hose bibb at mop sink, observed grey hose attached.