Inspection Report

Florida DBPR Inspection Report
Completed

MIKADO SUSHI

1979 AEGEAN WAY · DAVENPORT · Polk County · FL 33896

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Inspection Summary

Inspection dateOctober 1, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3733107
Visit number1
Inspection Visit ID13771600
DBPR license6309039

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed several fish filets being wrapped in paper towels on sushi station.

#10High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink.

Intermediate 1

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by dish machine blocked with cutting board and knife. Sushi station hand sink blocked by tray. Manager removed. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On lip of ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In all spices, sugar and flour bins by back door.

#3Basic21-05-5

Basic – Cloth used as a food-contact surface. Observed cloths being used on fresh cut veggies in walk in.

#4Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor. Drinks stored on floor in storage room. Containers of soup stored on floor in walk in freezer, containers of chicken stored on floor in walk in freezer. Various sauces stored on floor in walk in cooler.

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line Manager removed. **Corrected On-Site**

Corrected On-Site
#6Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.rice scoop stored in water at 77F. Manager removed. **Corrected On-Site**

Corrected On-Site
#7Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Thawing pork belly on speed rack not in refrigerator.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wiping clothes on cooks line.

Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.