KUNGFU KITCHEN
1513 W BRANDON BLVD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked duck in storage area reach in cooler. Raw pork and raw shell eggs stored over washed produce in storage area reach in cooler. Operator moved chicken to bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cookline flip top unit closest to dish: Cooked Chicken (59F); Cooked Beef (59F); Cooked Shrimp (59F); Raw Beef (59F). Operator placed ice bags on items. **Corrective Action Taken** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed blender in cookline hand sink. Discussed hand sinks with operator. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 5 food handler certificates provided, 7 employees currently working. **Warning**
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer door gaskets. Operator cleaned. **Corrected On-Site** **Warning**
24-17-4Basic – Silverware/utensils dried with a towel/cloth. Discussed air drying of all warewashing items. **Corrective Action Taken** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Employee stated he used dish detergent instead of chlorine. Reviewed chlorine ratio for wiping cloth solution with operator. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 1:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.