Inspection Report

Florida DBPR Inspection Report
Warning

THAI KITCHEN

1729 N WICKHAM RD · MELBOURNE · Brevard County · FL 32935

Restaurant history →

Inspection Summary

Inspection dateOctober 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733119
Visit number1
Inspection Visit ID13771612
DBPR license1502268

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In smaller flip top reach-in cooler on cook line cooked beef (56F – Cold Holding); cooked chicken (61F – Cold Holding); raw pork (56F – Cold Holding); tofu (57F – Cold Holding) **Warning**

Warning

Intermediate 2

#12Intermediate27-11-4

Intermediate – No running water at mop sink. **Warning**

Warning
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service for ice machine filter by rear door

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Interior of doors **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Walk-in cooler shelves

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Above rear kitchen door **Repeat Violation**

Repeat Violation
#4Basic36-24-5

Basic – Hole in or other damage to wall. Upper corner of kitchen wall above white residential refrigerator is missing

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Stored between reach-in coolers on cook line. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-27-4

Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink not functional. No water, and drain pipe is broken **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of white residential refrigerator in cooking are is soiled

#8Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under mop sink is broken

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. On landing next to triple sink thawing by ambient air temperature. Moved under cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 2:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.