OVIEDO CITY CAFE
1333 W BROADWAY ST · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. On table next to make table with plates and to go boxes Operator removed **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table; sliced ham (48F – Cold Holding); precooked sausage (46F – Cold Holding); sliced turkey (50F – Cold Holding); sliced cheese (46F – Cold Holding); liquid eggs (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table; sliced ham (48F – Cold Holding); precooked sausage (46F – Cold Holding); sliced turkey (50F – Cold Holding); sliced cheese (46F – Cold Holding); liquid eggs (47F – Cold Holding) All from at least overnight **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. White milk front counter Operator date marked
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Precooked sausage in glass door cooler **Repeat Violation**
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Oven by make table
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. In kitchen Operator flipped **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Make table kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table
13-02-4Basic – Employee with ineffective hair restraint while engaging in food preparation. Front counter employee She put on hair net **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Baking area of kitchen
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink front counter
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes by make table Operator covered **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Front counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Old oven, mixer, reach in cooler and make table all do not work **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bin of flour in kitchen
Inspector observations synchronized from DBPR on October 22, 2026 4:27 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.