Inspection Report

Florida DBPR Inspection Report
Enforcement

PICCOLA PIZZERIA PINECREST

11421 S DIXIE HWY · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3733130
Visit number1
Inspection Visit ID13771623
DBPR license2334096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority3 Intermediate24 Basic0 Critical0 Non-Critical33 Total
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All DBPR Inspector Observations

33 full violation description(s) documented by the inspector during this visit.

High Priority 6

#25High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee on personal phone while engaged in food prep. **Warning**

Warning
#26High Priority10-05-5

High Priority – In-use utensil stored in unclean water. Observed utensils in dirty water at cook line. **Warning**

Warning
#27High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw sausage over oranges in walk in cooler. **Warning**

Warning
#28High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 salmon and 4 tuna filet thawed in ROP in cooler drawer under grill. Observed 8 fish filet thawed in ROP in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#29High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in cooler across cook line: diced tomato (54F – Cold Holding); ham (48F – Cold Holding); Gorgonzola (48F – Cold Holding); cut romaine (47F – Cold Holding); cooked spaghetti (53F – Cold Holding) . As per operator, constantly opening doors and food being restocked. **Warning**

Warning
#30High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter attached; no breaker. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#31Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking handsink next to warewash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#32Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed bucket in handsink next to warewash. **Repeat Violation** **Warning**

Repeat ViolationWarning
#33Intermediate02B-04-5

Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed tiramisu on menu not marked; made with raw egg. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 24

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in crouton container. **Warning**

Warning
#4Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled. **Warning**

Warning
#5Basic36-36-4

Basic – Ceiling tile missing. Observed in storage area. **Warning**

Warning
#6Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in kitchen. **Warning**

Warning
#7Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed ice picks for cooling of foods stored on floor in walk in freezer. **Warning**

Warning
#8Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed 10am on and 4 tuna filet thawed in ROP in cooler drawer under grill. Observed 8 fish filet thawed in ROP in walk in cooler. **Warning**

WarningStop Sale
#9Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed no hair restraint for employees engaged in food prep. **Warning**

Warning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in front of mop sink. **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind prep table and mixer. **Warning**

Warning
#12Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in walk in. **Warning**

Warning
#13Basic08B-38-4

Basic – Food stored on floor. Observed fires on floor of walk in freezer. **Warning**

Warning
#14Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at bar ice machine. **Warning**

Warning
#15Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed in between table and cooler across cook line. **Warning**

Warning
#16Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled. **Warning**

Warning
#17Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**

Warning
#18Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler. **Warning**

Warning
#19Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on containers that are on dry storage rack. **Warning**

Warning
#20Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#21Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple reach in coolers. **Warning**

Warning
#22Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler under stove. **Warning**

Warning
#23Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line. **Warning**

Warning
#24Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in. **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 3:35 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.