Inspection Report

Florida DBPR Inspection Report
Warning

PANDA EXPRESS

6726 MILITARY TRAIL · LAKE WORTH · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateOctober 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3733131
Visit number1
Inspection Visit ID13771624
DBPR license6022968

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rangoons (cream cheese) (93F – Hot Holding) Observed at steam table. Per operator, out of temperature for approximately 1 hour. Operator voluntarily elected to discard product. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. **Warning**

Warning

Basic 1

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per operator, high temperature machine is not used. Per operator, all sanitation conducted in triple sink with quaternary sanitizer. **Warning**

Warning

Inspector observations synchronized from DBPR on October 6, 2026 1:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.